Journal

Produkte




Beef
from Spain, Italy, France and South America,
chilled vacuum packeded and frozen, „chilled beef“
• PAD meat for further processing
• hind- and forequarter cuts
• individual dices and portions

Veal
chilled vacuum packed and frozen
• manufacturing meat
• boneless sheet ribbed flaps
• all other cuts

Lamb and Mutton
from Spain, New Zealand and Australia, also„hallal“
chilled vacuum packed (ES), frozen (ES, NZL, AUS)
• chilled manufacturing meat 50/50 - 98/02
• denuded boneless loins, tunnelboned legs, ...
• individual dices and portions
• weekly delivery of chilled spanish lamb (in Germany)

Pork
from Spain, Italy and France
chilled vacuum packed, frozen
• collar, tenderloins, tenderlions heads, skinned
• manufacturing meat, also sow cuts

Turkey
from France, Italy and Poland, „DDDD“
chilled vacuum packed, frozen
• thigh meat (all kinds)
• breast fillets
• manufacturing meat

Fish/Seafood
from Argentina and Spain, frozen
• rainbow trout, retail boxes or bags